The “Smart Choice” for laboratory equipment

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The SMART CHOICE for laboratory ovens

BOF Series

Mechanical Convection Ovens

The BOF Series mechanical (forced-air) convection ovens provide a stable high-temperature environment for material testing and drying protocols and enable drying and disinfection of glassware, solid objects, solid materials, process equipment, and more.

They have a NEW 4.3-inch, intuitive, easy-to-use touchscreen controller, a corrosion-resistant stainless steel liner, and many more features.

Available in 5 sizes from 1.05 Cu. Ft. (30 L) to 14.1 Cu. Ft. (400 L).

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BON Series

Natural Convection Ovens

The BON Series natural convection ovens provide the same functionality as the BOF Series but do it naturally. The benefit of this technology is very low air turbulences for gentle drying and heating.

They have a NEW 4.3-inch, intuitive, easy-to-use touchscreen controller, a corrosion-resistant stainless steel liner, and many more features.

Available in 4 sizes from 1.1 Cu. Ft. (30 L) to 7.5 Cu. Ft. (211 L).

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BOV Series

Vacuum Ovens

The BOV Series vacuum ovens are ideally suited for baking, drying, or disinfecting various products in vacuum conditions providing faster drying since liquids evaporate at temperatures below their boiling points.

These ovens come with tempered clear-glass doors for observation of internal conditions and many other features.

Available in 3 sizes from 0.9 Cu. Ft. (24 L) to 3.2 Cu. Ft. (91 L).

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